Brazilian green propolis effect on biochemical parameters and dietary intake in people living with diabetes
Authors' conclusion
BrGrProp in the diet generates beneficial effects for diabetics, characterized by improvement of HbA1c and HDL parameters, without causing detectable harmful changes.
Study context
- Population
- People living with diabetesPhase-1 n = 62
- Participants
- 31 / 31 / 22
- Comparison
- Brazilian green propolis vs placebo
- G1n = 31
- Placebon = 31reference
- G2n = 22
Methodological detailsdouble-blind, two phases
- Double-blind
- Two phases
Primary result
As reported in the abstract
Biochemical parameters and dietary intake (Phase-1) · 30 days
- Phase-1: no significant changes in the analysed parameters
Further findings
Phase-2 (G2): glycaemic and lipid parameters, food intake · 30 days
- Reduction in HbA1c
- P = 0.023
- Increase in HDL
- P = 0.048
- Improvement in glycaemic parameters (FBG, HbA1c) and most lipid parameters (TC, LDL, HDL, TG)
- Increase in food intake
Safety
- No significant changes in liver function indicators
Original publication
Brazilian green propolis effect on biochemical parameters and dietary intake in people living with diabetes. Diabetes Res Clin Pract. Published 15 May 2025. doi:10.
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