Type 2 & other diabetes

Association between the triglyceride glucose-Chinese visceral adiposity index and new-onset stroke risk: a national cohort study

Cardiovasc DiabetolPublished Prospective cohort study

Main finding · New-onset strokeResult — go to the resultOdds ratio 3.16 95% CI 1.94–5.22

Authors' conclusion

The fluctuations in and baseline, and cumulative TyG-CVAI index are independently correlated with an increased risk of stroke. The TyG-CVAI index is anticipated to be a more efficient and significant indicator for evaluating early stroke.

Study context

Population
Participants in the China Health and Retirement Longitudinal Study (CHARLS)
Participants
3,769 participants
Exposure
TyG-CVAI trajectory clusters and quartile-type groups of cumulative and baseline TyG-CVAI
Outcome
New-onset stroke
Methodological detailsnational cohort, K-means clustering, logistic regression, restricted cubic splines
  • National cohort
  • K-means clustering
  • Logistic regression
  • Restricted cubic splines

Main finding

As reported in the abstract

Odds ratio

3.16

95% CI 1.94–5.22

By group

Cluster 2
OR 3.16 (95% CI 1.94–5.22)
Stroke events during follow-up
181

Observational data: associations, not effects.

Further findings

New-onset stroke by cumulative TyG-CVAI

OR (95% CI)
Q3 (high cumulative TyG-CVAI)Adjusted for confounding factors2.53 (1.60–4.02)

New-onset stroke by baseline TyG-CVAI

OR (95% CI)
Q3 (high baseline TyG-CVAI)Adjusted for confounding factors2.49 (1.57–3.95)

New-onset stroke by cumulative TyG-CVAI

U-shaped relationship between cumulative TyG-CVAI and stroke risk (restricted cubic splines (RCS))

New-onset stroke by baseline TyG-CVAI

U-shaped relationship between baseline TyG-CVAI and stroke risk (RCS)

Original publication

Association between the triglyceride glucose-Chinese visceral adiposity index and new-onset stroke risk: a national cohort study. Cardiovasc Diabetol. Published 12 March 2025. doi:10.1186/s12933-025-02668-x

Composed by AI from the published abstract and checked against it. How Briefs are made →

Get them every week

New studies on this topic in My Week and in your Monday e-mail.

We e-mail you a sign-in link and a code. No password, no spam.