Type 2 & other diabetes

Serum triglyceride glucose index is a valuable predictor for visceral obesity in patients with type 2 diabetes: a cross-sectional study

Cardiovasc DiabetolPublished Cross-sectional study

Authors' conclusion

. TyG is a comprehensive indicator of adipose volume, density, and distribution in patients with T2DM and is a valuable predictor for VO in combination with anthropometric indices, such as BMI.

Study context

Population
Patients with T2D; abdominal adipose characteristics from CT at lumbar 2/3 level
Participants
976 patients
Exposure
Triglyceride glucose (TyG) index vs body mass index (BMI) and TyG-BMI for predicting visceral obesity
Outcome
Predictive value of the TyG index for visceral obesity (VO)

Main finding

As reported in the abstract

TyG index by VO status
TyG, males: Visceral obesity (VO) vs non-VO
9.74 vs. 8.88
TyG, females: VO vs non-VO
9.59 vs. 9.01
TyG independent factor for VO, males (OR)
2.997
TyG independent factor for VO, females (OR)
2.233
TyG AUC for VO, males (second to BMI)
0.770
TyG AUC for VO, females (second to BMI)
0.720

Observational data: associations, not effects.

Further findings

Correlations of TyG with adipose characteristics

TyG positively correlated with visceral adipose area (VAA), subcutaneous adipose area (SAA) and VAA-to-SAA ratio (VSR); negatively with visceral adipose density (VAD) and subcutaneous adipose density (SAD)

TyG-BMI vs BMI for predicting VO

Males: TyG-BMI AUC vs BMI AUC (significantly higher with TyG-BMI)
0.879 vs 0.835
Females: TyG-BMI AUC vs BMI AUC (no significant difference)
0.865 vs 0.835

Combined higher BMI and TyG

Patients with higher BMI and TyG had significantly higher VO risk than other patients

Original publication

Serum triglyceride glucose index is a valuable predictor for visceral obesity in patients with type 2 diabetes: a cross-sectional study. Cardiovasc Diabetol. Published 29 April 2023. doi:10.1186/s12933-023-01834-3

Composed by AI from the published abstract and checked against it. How Briefs are made →

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