Dietitians' utilization, attitudes, and experiences towards low-energy diets and very low-energy diets in dietary treatment of obesity
Authors' conclusion
In conclusion, this study highlights a need for enhanced educational efforts and resources to better integrate LED and VLED into obesity treatment in Denmark.
Study context
- Population
- Danish clinical dietitians; use of Low-Energy Diets (LED) and Very Low-Energy Diets (VLED) in treatment of severe obesity
- Participants
- 76 participants
- Outcome
- Current use of LED or VLED
Main finding
As reported in the abstract
Participants currently employing LED or VLED
16%
Observational data: associations, not effects.
Further findings
Barriers to implementation
- Primary barriers: doubts about long-term effectiveness, concern for inducing disordered eating, preference for gradual lifestyle changes as recommended by health authorities
Training needs
- Demand for additional training to boost dietitians' confidence and understanding of these diets
Original publication
Dietitians' utilization, attitudes, and experiences towards low-energy diets and very low-energy diets in dietary treatment of obesity. Int J Obes (Lond). Published 22 April 2025. doi:10.
Composed by AI from the published abstract and checked against it. How Briefs are made →