Determinants of blood glucose concentrations following a high carbohydrate meal in type 2 diabetes: A multiple linear regression analysis
Authors' conclusion
This study showed that in relatively well-controlled type 2 diabetes blood glucose levels after a high carbohydrate meal were associated positively with fasting blood glucose, but also positively with gastric emptying in the first hour and negatively with the increments in plasma glucagon-like peptide-1 (GLP-1) in the later postprandial phase.
Study context
- Population
- Relatively well-controlled T2D, after a high carbohydrate meal
- Outcome
- Blood glucose levels after a high carbohydrate meal
Methodological detailsmultiple linear regression analysis
- Multiple linear regression analysis
Main finding
As reported in the abstract
Determinants of postprandial blood glucose
- Positively associated with fasting blood glucose
- Positively associated with gastric emptying in the first hour
- Negatively associated with increments in plasma GLP-1 in the later postprandial phase
Observational data: associations, not effects.
Original publication
Determinants of blood glucose concentrations following a high carbohydrate meal in type 2 diabetes: A multiple linear regression analysis. Diabetes Res Clin Pract. Published 7 March 2023. doi:10.
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