Cardiometabolic Outcomes Among Adults With Abdominal Obesity and Normal Body Mass Index
Authors' conclusion
In this cross-sectional study, more than 1 in 5 adults worldwide with a normal BMI had abdominal obesity. Relying solely on BMI may be insufficient to identify these high-risk individuals and provide timely interventions. The findings have implications for the United Nations' Sustainable Development Goal targets 2.2 (ending all forms of malnutrition) and 3.4 (reducing premature mortality from noncommunicable diseases).
Study context
- Population
- Adults aged 15 to 69 years or 18 to 69 years (per national definitions) in WHO STEPS surveys from 91 countries; mean (SD) age 40.4 (15.9) years; 57.8% female
- Participants
- 471,228 adults
- Exposure
- Normal-weight abdominal obesity vs normal body mass index (BMI) without abdominal obesity
- Outcome
- Hypertension, diabetes, cholesterol and triglycerides
Methodological detailsWHO STEPS survey datasets 2000–2020, 91 countries, multivariable binary logistic regression, Data analysed between April 2024 and January 2025
- WHO STEPS survey datasets 2000–2020
- 91 countries
- Multivariable binary logistic regression
- Data analysed between April 2024 and January 2025
Main finding
As reported in the abstract
Hypertension, OR
1.29 (1.25-1.33) (95% CI)
Diabetes, OR
1.81 (1.72-1.90) (95% CI)
High total cholesterol, OR
1.39 (1.35-1.44) (95% CI)
High TG, OR
1.56 (1.48-1.64) (95% CI)
Observational data: associations, not effects.
Further findings
Global prevalence of abdominal obesity among participants with normal BMI
- Global, %
- 21.7% (21.5%-21.8%) (95% CI)
- Western Pacific region (lowest region), %
- 15.3% (15.0%-15.7%) (95% CI)
- Eastern Mediterranean region (highest region), %
- 32.6% (31.9%-33.3%) (95% CI)
- Lebanon (highest), %
- 58.4% (54.1%-62.6%) (95% CI)
- Mozambique (lowest), %
- 6.9% (5.9%-8.1%) (95% CI)
Factors associated with abdominal obesity
- Primary education, OR
- 1.53 (1.50-1.57) (95% CI)
- Secondary or higher education, OR
- 2.38 (2.33-2.43) (95% CI)
- Unemployment, OR
- 1.25 (1.23-1.27) (95% CI)
- Low fruits and vegetables intake, OR
- 1.22 (1.20-1.24) (95% CI)
- Physical inactivity, OR
- 1.60 (1.57-1.63) (95% CI)
Original publication
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