Type 2 & other diabetes

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Diabetes CarePublished Prospective cohort study

Main finding · T2D risk, total artificial sweetenersResult — go to the resultHazard ratio 1.69 95% CI 1.45–1.97

Authors' conclusion

Potential for reverse causality cannot be eliminated; however, many sensitivity analyses were computed to limit this and other potential biases. These findings of positive associations between artificial sweetener intakes and increased T2D risk strengthen the evidence that these additives may not be safe sugar alternatives. This study provides important insights in the context of on-going reevaluation of artificial sweeteners by health authorities worldwide.

Study context

Population
Adults in the web-based NutriNet-Santé study (France, 2009–2022); mean age 42.5 ± 14.6 years, 79.2% women972 incident T2D
Participants
105,588 adults
Exposure
Higher consumers of artificial sweeteners vs nonconsumers
Outcome
Incident T2D
Follow-up
Median 9.1 years
Methodological detailsweb-based, Cox proportional hazard models adjusted for potential confounders, including weight variation during follow-up
  • Web-based
  • Cox proportional hazard models adjusted for potential confounders, including weight variation during follow-up

Main finding

T2D risk, total artificial sweeteners

Hazard ratio

1.69

95% CI 1.45–1.97

P < 0.001 for trend

Higher consumersvs Nonconsumers
HR 1.69 (95% CI 1.45–1.97); P for trend < 0.001

As reported in the abstract

Observational data: associations, not effects.

Further findings

OutcomeHRP value
T2D risk, aspartame1.63 (95% CI 1.38–1.93)P for trend < 0.001
T2D risk, acesulfame-K1.70 (CI 1.42–2.04)P for trend < 0.001
T2D risk, sucralose1.34 (CI 1.07–1.69)P for trend = 0.013

Original publication

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort. Diabetes Care. Published 25 July 2023. doi:10.2337/dc23-0206

Composed by AI from the published abstract and checked against it. How Briefs are made →

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