Type 2 & other diabetes

Social jet lag and (changes in) glycemic and metabolic control in people with type 2 diabetes

Obesity (Silver Spring)Published Prospective cohort study

Authors' conclusion

Social jet lag was cross-sectionally, but not prospectively, associated with glycemic and metabolic markers. Interaction with work status was present, and directions of the associations were generally detrimental in the working population, whereas higher social jet lag was associated with improved glycemic and metabolic control for retired people.

Study context

Population
People with T2D; social jet lag measured at baseline using daily diaries
Participants
990 people
Exposure
High vs moderate vs low social jet lag
Outcome
Glycemic and metabolic control (HbA1c, glucose, blood pressure, BMI)
Follow-up
Baseline and 1 and 2 years
Methodological detailscross-sectional and longitudinal analyses, linear regression and linear mixed models adjusted for confounding factors, stratified for work status
  • Cross-sectional and longitudinal analyses
  • Linear regression and linear mixed models adjusted for confounding factors
  • Stratified for work status

Main finding

As reported in the abstract

baseline
Working: high social jet lag and HbA1c
1.87 mmol/mol (95% CI 0.75 to 2.99)
Working: high social jet lag and blood pressure
5.81 mm Hg (95% CI 4.04 to 7.59)
Retired: high social jet lag and HbA1c
−1.58 mmol/mol (95% CI −2.54 to −0.62)
Retired: high social jet lag and glucose
−0.19 mmoL/L (95% CI −0.36 to −0.01)
Retired: high social jet lag and blood pressure
−3.70 mm Hg (95% CI −5.36 to −2.04)
Retired: high social jet lag and BMI
1.12 kg/m² (95% CI 0.74 to 1.51)

Observational data: associations, not effects.

Further findings

Prospective associations · 1 and 2 years

Same direction as cross-sectional findings but nonsignificant for working or retired people

Original publication

Social jet lag and (changes in) glycemic and metabolic control in people with type 2 diabetes. Obesity (Silver Spring). Published 28 February 2023. doi:10.1002/oby.23730

Composed by AI from the published abstract and checked against it. How Briefs are made →

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