Type 2 & other diabetes

Quality of In-Use Insulin Under Real-World Storage Conditions in Mwanza, Tanzania

J Diabetes Sci TechnolPublished Cross-sectional study

Authors' conclusion

All patients stored insulin within recommended temperature conditions; however, several samples were substandard, with some batches failing specifications. While 56.2% met United States Pharmacopeia (USP) requirements, the remaining showed variability and reduced concentrations.

Study context

Population
Diabetic patients attending the diabetic clinic at Bugando Medical Centre (BMC), Mwanza, Tanzania, April–July 2024; in-use insulin samples analysed by high-performance liquid chromatograph (HPLC), storage temperature monitored by Bluetooth data logger16 insulin batches
Participants
48 patients
Outcome
Quality of in-use insulin (physical appearance, identity and concentration) under real-world storage conditions

Main finding

As reported in the abstract

Batches with low active insulin content (of 16)
7 (43.8%)
Batches with no active insulin at all
4 (25%)
Patients using substandard insulin (of 48)
24 (50%)
Patients using 2 separate vials with ≥1 vial failing standard specifications (of 26)
15
Patients using a single combined vial with low insulin content (of 20)
7 (35%)

Observational data: associations, not effects.

Original publication

Quality of In-Use Insulin Under Real-World Storage Conditions in Mwanza, Tanzania. J Diabetes Sci Technol. Published 1 July 2026. doi:10.1177/19322968261459463

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