Global burden of diabetes mellitus from 1990 to 2019 attributable to dietary factors: An analysis of the Global Burden of Disease Study 2019
Authors' conclusion
The age-standardized DALYs of DM attributable to dietary factors increased between 1990 and 2019 but differed among areas. The three largest dietary contributors to the burden of DM were high intake of red meat, high intake of processed meat, and low intake of fruit.
Study context
- Population
- Global burden of diabetes mellitus (DM) attributable to dietary factors, 1990–2019
- Primary endpoint
- Age-standardized DALY rates and age-standardized death rates (ASDRs) of DM attributable to dietary factors, with estimated annual percentage changes (EAPCs)
- Follow-up
- 1990 to 2019
Primary result
As reported in the abstract
Trends in DM burden attributable to dietary factors · 1990–2019
ASDR decreasing trend, EAPC
−0.02
Age-standardized disability-adjusted life-year (DALY) rate increasing trend, EAPC
0.65
Share of DM burden attributable to dietary factors
44%
Further findings
Dietary risks by sociodemographic index (SDI)
- High-SDI regions: diet low in whole grains and high in red meat and processed meat
- Low-SDI regions: diet low in whole grains and fruits, and high in red meat
Original publication
Global burden of diabetes mellitus from 1990 to 2019 attributable to dietary factors: An analysis of the Global Burden of Disease Study 2019. Diabetes Obes Metab. Published 25 September 2023. doi:10.
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