Obesity

Effect of a Plant-Based vs Omnivorous Soul Food Diet on Weight and Lipid Levels Among African American Adults: A Randomized Clinical Trial

JAMA Netw OpenPublished Randomised controlled trial

Authors' conclusion

In this randomized clinical trial examining weight loss and CVD risk factor reduction among African American adults, there were no differences between the groups, and the magnitude of changes overall was small.

Study context

Population
African American adults aged 18–65 years with overweight or obesity (BMI 25.0–49.9), without T2D, uncontrolled thyroid disease, recent weight loss or pregnancy; Columbia, South Carolina; mean age 48.4 years, 79% femaleweight obtained for 121
Participants
159 adults
Comparison
Plant-based vs low-fat omnivorous soul food diet
  • Vegann = 77
  • Omnin = 82reference
Primary endpoint
Change in body weight and lipid measures
Follow-up
12 months
Methodological details2 cohorts, assessor- and statistician-blinded, Classes weekly for 6 months, biweekly for 6 months, monthly for 12 months; online videoconference after March 2020
  • 2 cohorts
  • Assessor- and statistician-blinded
  • Classes weekly for 6 months, biweekly for 6 months, monthly for 12 months; online videoconference after March 2020

Primary result

As reported in the abstract

Change in weight

Vegan

−2.39

mean · 95% CI −3.48–-1.30 · kg

Omni

−2.03

95% CI −3.07–-1.00 · kg

P = 0.64

Further findings

OutcomeVeganOmnimg/dLP value
Change in total cholesterol (primary lipid measure) · 12 monthsNo difference between groups−1.05 (95% CI −9.60–7.50) mg/dL1.66 (95% CI −7.20–10.50)P = 0.67
Change in LDL-C (primary lipid measure) · 12 monthsNo difference between groupsmean −2.56 (95% CI −9.52–4.40) mg/dL−0.79 (95% CI −7.98–6.40)P = 0.73
Weight change by cohort (cohort 1 pre-COVID-19 vs cohort 2 during COVID-19) · 12 monthsWeight loss significantly greater in cohort 1P = 0.01
  • Weight change by cohort (cohort 1 pre-COVID-19 vs cohort 2 during COVID-19): Cohort 1 −3.45 (95% CI −4.67–-2.22) kg
  • Weight change by cohort (cohort 1 pre-COVID-19 vs cohort 2 during COVID-19): Cohort 2 −1.24 (95% CI −2.24–-0.25) kg

Original publication

Effect of a Plant-Based vs Omnivorous Soul Food Diet on Weight and Lipid Levels Among African American Adults: A Randomized Clinical Trial. JAMA Netw Open. Published 3 January 2023. doi:10.1001/jamanetworkopen.2022.50626

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