Obesity

Dimensions of sleep quality are related to objectively measured eating behaviors among children at high familial risk for obesity

Obesity (Silver Spring)Published Cross-sectional study

Authors' conclusion

Adverse associations of poor sleep with energy intake may be amplified among children already predisposed to obesity. Furthermore, that fragmented sleep relates to preferential intake of carbohydrates over fat during EAH may suggest alterations in taste preferences with poor sleep.

Study context

Population
Children with healthy weight (BMI-for-age < 90%); mean (SD) age 7.4 (0.6) years; BMI z score −0.10 (0.7)
Participants
77 children
Exposure
Children at high vs low familial obesity risk
  • High riskn = 32
  • Low riskn = 45reference
Outcome
Associations of actigraphy-measured sleep quality with homeostatic (ad libitum meal) and hedonic (EAH) eating
Methodological detailslaboratory test meals, wrist actigraphy
  • Laboratory test meals
  • Wrist actigraphy

Main finding

As reported in the abstract

Sleep fragmentation and homeostatic meal energy intake
Groupβp
High risk48.6p = 0.001

High risk

β48.6
pp = 0.001
Greater sleep fragmentation associated with higher meal energy intake only in high-risk children; p value for interaction
0.001

Observational data: associations, not effects.

Further findings

Carbohydrate intake during eating in the absence of hunger (EAH) (r)
0.33, p = 0.003
Fat intake during EAH (r)
−0.33, p = 0.003
Sleep fragmentation not associated with total EAH

Original publication

Dimensions of sleep quality are related to objectively measured eating behaviors among children at high familial risk for obesity. Obesity (Silver Spring). Published 4 April 2023. doi:10.1002/oby.23754

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