Obesity

Cross-cultural differences in weight loss maintenance: a comparison between North America and Europe

Int J Obes (Lond)Published Cross-sectional study

Main finding · Weekly self-weighingResult — go to the resultOdds ratio 1.7 95% CI 1.1–2.5

Authors' conclusion

Weight loss maintainers in North America and Europe differed in restaurant eating and self-weighing practices but otherwise reported similar behavioral, psychological, and environmental strategies.

Study context

Population
WeightWatchers members who had maintained a ≥ 9.1 kg (21.7 kg on average) weight loss for ≥1 year (5.3 years on average); current mean BMI 29.9 kg/m²
Participants
3,656 vs 624
Exposure
Weight loss maintainers in North America vs Europe
  • North American = 3,656
  • Europen = 624reference
Outcome
Weekly self-weighing
Methodological detailsvalidated surveys
  • Validated surveys

Main finding

As reported in the abstract

Odds ratio

1.7

95% CI 1.1–2.5

By group

North Americavs Europe
OR 1.7 (95% CI 1.1–2.5)

Observational data: associations, not effects.

Further findings

Eating at fast food restaurants ≥weekly

7.7 (CI 3.9–14.3) · P < 0.001

OutcomeNorth AmericaEuropeEstimateP value
Eating at other restaurants ≥weekly29.7%17.3%OR 1.47 (CI 1.2–2.1)P < 0.001
Multivariable regression: strongest differentiatorsOR (fast food consumption) 10.8 (CI 4.6–25.5)P < 0.001
Multivariable regression: strongest differentiatorsOR (self-weighing) 1.9 (CI 1.2,3.0)P < 0.01
OutcomeNorth AmericaEuropeηp2P value
Body image score21.420.70.253P < 0.001
Body satisfaction score28.722.80.248P < 0.001
Weight bias internalization3.03.10.320P < 0.001
Shape concerns2.32.40.181P < 0.001
Weight concerns2.62.70.176P < 0.001
Quality of life75.073.40.154P < 0.001
General health perception72.368.10.187P < 0.00
Physical functioning81.379.20.252P < 0.001

Original publication

Cross-cultural differences in weight loss maintenance: a comparison between North America and Europe. Int J Obes (Lond). Published 24 April 2025. doi:10.1038/s41366-025-01770-0

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