Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study

Int J Obes (Lond)Published Cross-sectional study

Authors' conclusion

A substantial proportion of people are buying food online. Efforts to improve population diets need to ensure that online food retail platforms support good health and nutrition.

Study context

Population
Adults in Australia, Canada, Mexico, the UK and the United States, 2022 International Food Policy Survey
Participants
19,877 adults
Outcome
Prevalence of online food retail platform use
Methodological detailsonline survey, multinational
  • Online survey
  • Multinational

Main finding

As reported in the abstract

Used online retail and delivery platforms, all countries
58%
Online ordering, Mexico
72%
Online ordering, United States
62%
Online ordering, Australia, Canada or the UK
45-56%
Online orders from restaurants
36%
Online supermarkets
28%
Online meal kits
14%
Online only grocery stores
11%
Online convenience stores
11%

Observational data: associations, not effects.

Further findings

Associations of sociodemographic factors with platform use

OR (95% CI)
MenUsing online restaurants1.23 (1.14–1.33)
Aged 18-29Using online convenience stores; highest odds7.51 (5.71–9.88)
OutcomeOR (95% CI)
Associations of sociodemographic factors with platform useAged 18-29vs 60 years or olderUsing online restaurants6.10 (5.34–7.00)
Associations of sociodemographic factors with platform useLiving with primary school aged childrenvs Without childrenUsing online supermarkets2.56 (2.22–2.94)

Original publication

Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study. Int J Obes (Lond). Published 13 April 2025. doi:10.1038/s41366-025-01771-z

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