Diabetes technology

Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes

J Diabetes Sci TechnolPublished Cross-sectional study

Authors' conclusion

Independent of different proportions of dietary carbohydrates, fat, and protein, postprandial glucose response was similar in users of different HCLs, although obtained through different automatic insulin delivery patterns.

Study context

Population
Adults with T1D using Hybrid Closed-Loop Systems (HCLs); 7-day food records and HCL reports; breakfasts, lunches, dinners split by median C/FP ratiobreakfasts 570 · lunches 658 · dinners 619
Participants
120 adults
Exposure
MiniMed670G vs MiniMed780G vs Control-IQ HCL systems, by meal C/FP ratio
  • MiniMed670Gn = 40
  • MiniMed780Gn = 49
  • C-IQn = 31
Outcome
Postprandial glucose TIR 70 to 180 mg/dL
Follow-up
After breakfast (4-hour), lunch (6-hour), dinner (6-hour)

Main finding

As reported in the abstract

TIR after breakfast

78.3 ± 26.9%

TIR after lunch

72.7 ± 26.1%

TIR after dinner

70.8 ± 27.3%

Observational data: associations, not effects.

Further findings

OutcomeP value
Late glucose-iAUC · after lunchC-IQ vs MiniMed670G and MiniMed780G · lower with C-IQ, independent of C/FPP < 0.05
Postprandial insulin pattern (Ins3-6h minus Ins0-3h)MiniMed670G, MiniMed780G and C-IQ · differed by HCL type at lunchP = 0.026
Postprandial insulin pattern (Ins3-6h minus Ins0-3h)MiniMed670G, MiniMed780G and C-IQ · differed by HCL type at dinnerP < 0.001

Late glucose-iAUC · after lunch

No significant differences at breakfast and dinner

Postprandial insulin pattern (Ins3-6h minus Ins0-3h)

Early insulin dose (Ins0-3h) higher than late dose (Ins3-6h) in 670G and 780G users; opposite pattern in C-IQ users

Original publication

Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes. J Diabetes Sci Technol. Published 5 June 2024. doi:10.1177/19322968241256475

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