Type 2 & other diabetes

Molecular Signature of Prediabetes With High‐Risk of Diabetes Revealed by Deep Plasma Proteome

Diabetes Obes MetabPublished Prospective cohort study

Authors' conclusion

Proteome-based molecular subtyping stratifies IFG individuals with similar fasting glucose levels but distinct biology and future diabetes risk

Study context

Population
Participants with impaired fasting glucose (IFG) from the NHAPC discovery cohort (China); validated in the independent Shanghai Brain Aging Study (SBAS) cohortdiscovery cohort
Participants
538 participants
Exposure
High-risk vs low-risk proteomic IFG subtype
Outcome
Proteome-based IFG subtypes and diabetes risk
Methodological detailsplasma proteomics, consensus clustering, independent validation cohort, 2584 plasma proteins quantified by liquid chromatography-mass spectrometry
  • Plasma proteomics
  • Consensus clustering
  • Independent validation cohort
  • 2584 plasma proteins quantified by liquid chromatography-mass spectrometry

Main finding

As reported in the abstract

  • Two reproducible IFG molecular subtypes based on plasma proteomics were identified
  • High-risk subtype: higher incident diabetes and greater 6-year decline in insulin sensitivity vs low-risk subtype
  • High-risk subtype: enrichment of glycolysis/gluconeogenesis, insulin signalling and neutrophil degranulation, with a dyslipidemic lipidomic profile
  • Low-risk subtype: higher complement cascade and HDL particle remodelling signature

Observational data: associations, not effects.

Further findings

Proteins and lipids associated with longitudinal decline in insulin sensitivity in the high-risk subtype

Stronger associations in the high-risk subtype, including PPBP, PGK1, ALDOA, PE-P 18:0/20:3 and PE-P 18:1/20:3

Original publication

Molecular Signature of Prediabetes With High‐Risk of Diabetes Revealed by Deep Plasma Proteome. Diabetes Obes Metab. Published 4 June 2026. doi:10.1111/dom.70962

Composed by AI from the published abstract and checked against it. How Briefs are made →

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