Obesity

Glucagon‐like peptide ‐1/glucagon receptor agonism associates with reduced metabolic adaptation and higher fat oxidation: A randomized trial

Obesity (Silver Spring)Published Randomised controlled trial

Authors' conclusion

SAR425899 led to reduced selective metabolic adaptation and increased lipid oxidation, which are believed to be beneficial for weight loss and weight-loss maintenance.

Study context

Population
Healthy males and females with overweight and obesity (age = 36.5 ± 7.1 years)
Participants
35 males
Comparison
GLP-1/glucagon receptor agonist SAR425899 vs placebo, with calorie-reduced diet
  • SAR425899n = 17
  • Placebon = 18reference
Primary endpoint
Change in sleeping metabolic rate (SMR; kcal/day) adjusted for loss of lean and fat mass (metabolic adaptation), by whole-room calorimetry
Follow-up
19 days
Methodological detailsPhase 1b, double-blind, placebo-controlled, two centres, inpatient metabolic wards
  • Phase 1b
  • Double-blind
  • Placebo-controlled
  • Two centres
  • Inpatient metabolic wards

Primary result

As reported in the abstract

Body composition-adjusted SMR reduction
  • Smaller reduction in body composition-adjusted sleeping metabolic rate (SMR) with SAR425899 vs placebo
  • SAR425899 vs Placebo: P = 0.002

Further findings

OutcomeSAR425899PlaceboP value
Weight change−4.83 ± 1.44 kg−3.68 ± 1.37 kgP < 0.05
Fat oxidation and ketogenesis · greater increases with SAR425899
P < 0.05
  • Weight change: more loss of weight, fat mass and fat free mass with SAR425899

Weight change

Greater achieved energy deficit than planned with SAR425899

24-hour energy expenditure

No smaller reduction with SAR425899 vs placebo

Fat oxidation and ketogenesis

Increased in both groups

Original publication

Glucagon‐like peptide ‐1/glucagon receptor agonism associates with reduced metabolic adaptation and higher fat oxidation: A randomized trial. Obesity (Silver Spring). Published 25 January 2023. doi:10.1002/oby.23633

Composed by AI from the published abstract and checked against it. How Briefs are made →

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