Type 2 & other diabetes

Reduction in Postprandial Peak Glucose With Increased Technosphere Insulin Dosage

J Diabetes Sci TechnolPublished Crossover dose-comparison study

Authors' conclusion

The higher dose 2 reduced PPGE versus the current label recommended dose 1 within the two-hour postprandial timeframe without any new safety concerns. When confirmed with a larger study, this higher TI dosing recommendation may help patients and clinicians minimize immediate postprandial hyperglycemia when titrating TI for prandial glucose control.

Study context

Population
Patients with diabetes on basal-bolus insulin therapy; identical meal at both visits, Technosphere Insulin (TI) given immediately before the meal
Participants
20 patients
Comparison
Higher TI dose vs label-calculated initial TI dose
Outcome
Mean peak 2-hour postprandial glucose concentration
Follow-up
2 hours postprandial

Main finding

As reported in the abstract

Mean peak postprandial glucose · two hours
  • Mean peak glucose reduced from 228.6 to 179.3 mg/dL at two hours
  • Dose 2 vs Dose 1: P < 0.001
  • Within-patient comparison: dose 1 (label dose) followed by ≈2× higher dose 2

Secondary outcomes

OutcomeP value
Mean postprandial glucose excursion (PPGE) · 45 to 120 minutes postprandialDose 2 vs Dose 1 · significant reduction with dose 2 at 45 minutesP = 0.008
Mean postprandial glucose excursion (PPGE) · 45 to 120 minutes postprandialDose 2 vs Dose 1 · significant reduction with dose 2 at 120 minutesP < 0.0001

Mean postprandial glucose excursion (PPGE) · 45 to 120 minutes postprandial

Significant reductions in mean PPGE with dose 2 from 45 to 120 minutes

Safety

Hypoglycemia within 2-hour postprandial period

Hypoglycemic events with dose 2 (one level 1, one level 2), in a single subject

FEV1 · before and after 2-hour postprandial period

No significant changes in FEV1 after either dose of TI

Original publication

Reduction in Postprandial Peak Glucose With Increased Technosphere Insulin Dosage. J Diabetes Sci Technol. Published 14 July 2022. doi:10.1177/19322968221110622

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