Type 2 & other diabetes

An interpretable machine learning model for predicting postoperative hypotension in type 2 diabetes mellitus undergoing non‑cardiac surgery

Cardiovasc DiabetolPublished Prognostic model development and validation study

Authors' conclusion

An interpretable ML model based on routinely collected clinical data accurately predicts POH risk in T2DM patients after non-cardiac surgery. The model combines strong discriminative performance with clinical explainability, suggesting its potential as a practical tool for preoperative risk stratification and personalized postoperative monitoring in T2DM patients within similar clinical settings.

Study context

Population
T2D patients undergoing non-cardiac surgery; Postoperative hypotension (POH) defined as systolic BP < 90 mmHg in the post-anaesthesia care unit (PACU) (Perioperative Quality Initiative (POQI) consensus)34,012 retrospective, 10,528 prospective
Outcome
POH during PACU stay (systolic BP < 90 mmHg after leaving the operating theatre and before transfer to the general ward)
Methodological detailssingle-centre cohort, retrospective and prospective cohorts, machine learning, external validation, SHAP interpretability
  • Single-centre cohort
  • Retrospective and prospective cohorts
  • Machine learning
  • External validation
  • SHAP interpretability

Performance

As reported in the abstract

Random Forest model discrimination (AUC)
AUC, training
0.843 (95% CI 0.837-0.849)
AUC, internal validation
0.854 (95% CI 0.848-0.860)
AUC, prospective validation
0.847 (95% CI 0.840-0.854)
AUC, external validation, independent hospital cohort n = 2156
0.822 (95% CI 0.805-0.839)
Sensitivity
0.932

Further findings

Top predictors (SHAP)

Intraoperative blood loss, age, HF, obstructive sleep apnoea and BMI were the top predictors

Original publication

An interpretable machine learning model for predicting postoperative hypotension in type 2 diabetes mellitus undergoing non‑cardiac surgery. Cardiovasc Diabetol. Published 22 June 2026. doi:10.1186/s12933-026-03256-3

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